Ethanol is an organic compound known as alcohol and is the main component in alcoholic beverages consumed by humans. It is also used as a fuel, solvent, and in cleaning products.
Corn Starch is a widely used ingredient in the food industry, primarily for thickening sauces, soups, and desserts. It is also a key component in the production of corn syrup and other sweeteners.
Citric acid is an organic acid found naturally in fruits, particularly in citrus fruits, and is commonly used in the food, cleaning products, and pharmaceutical industries.
Xantham gum is a polysaccharide fermented by the bacterium Xanthomonas campestris. It is used as a thickening and gelling agent in the food industry, particularly in sauces, soups, beverages, and ice creams.
Wheat Starch derived from wheat flour, is mainly used to produce starch and gluten, which are essential in various food and industrial applications.
Lysine is an essential amino acid that humans must obtain from their diet, playing a crucial role in protein synthesis, calcium absorption, and the production of enzymes and hormones.
Sorbitol is a sugar alcohol used as a sweetener, particularly beneficial for individuals with diabetes or liver disease. It also has moisturizing properties and can improve the taste and texture of certain products.
Maltodextrin derived from starch, is a versatile filler and thickener used in a wide range of food products, including candy, milk powder, ice cream, beverages, and canned goods.
Modified Starch is enhances the starch's water absorption capacity, viscosity, durability, and stability, making it more efficient for use in food, textile, pharmaceutical, and industrial applications.
Maltose / Dextrose syrup is used as a sweetener and is commonly found in the food industry, especially in beverages, sweets, and processed foods.
Lactic acid is typically produced through the fermentation process and is used as a preservative, acidity regulator, and sweetener in the food industry.
Monosodium Glutamate is a chemical compound used as a flavor enhancer in foods. MSG, the salt of glutamic acid, is naturally found in some foods and is often added artificially in the food industry. It enhances the fifth taste sense by enhancing flavor perception.
2008 Biochem - Turnkey, All Rights Reserved
